After much anticipation and one reschedule, we finally made it to D’Angelo with Greg & Julie, our friends and huge advocates of this contemporary pizza parlor. Its location in Oakland Park, sits on top of US1, making the view from its chic outdoor dining area a little “congested,” but still satisfies patrons who wish to dine al fresco. The inside area is vibrant with bright lighting, a crisp appearance, and an energetic environment. While reservations aren’t available, we were fortunate to immediately score a table for four, which I assume to be rare for a Friday evening. Had we needed to wait, I would have been good to do so at the bar, which offers a full range of cocktails, beers and an extensive wine list.
In the mood for a delicious made-to-order pasta dish that won't break the bank? How about an oversized sandwich whose inflated size isn't compensating for a lack of flavor? Talia's Tuscan Table (Boca Raton, FL) is a perfect spot to satisfy your craving for lunch or dinner. Talia's has an informal vibe, but there is a lot of substance behind its operation. Chef/Owner Andrew Bernardo has years of experience backed by a formal education in Culinary Arts and Hospitality Management. His knowledge paired with his type A personality, shines through in every homemade meal that comes out of his kitchen.