A fan posted a picture of some lovely Chapati on my Facebook page while I had some Chicken Curry cooking up in the crock pot. I thought it was too coincidental, so it inspired me to make some of my own to go with our curry dish (it must have been really inspiring considering I made it while the A/C was broken). The results turned out much better than the last time I made Roti. I was cramped for time (and cold air) so the shape of my Chapati were less than perfect, but they still tasted great! We enjoyed each piece for its light, fluffy, and warm texture and it made the Chicken Curry Quinoa meal complete!
"Curry." This is a word I used to avoid at all costs, but as I've allowed my taste buds to develop, I have learned to appreciate curry slowly, but surely. There are several different kinds (some of which I am still trying to acquire a taste for), and for now, my own kitchen has only seen the addition of your basic curry powder. That's the key ingredient in this Chicken Curry Quinoa dish. I based my recipe off one I found online (I'd love to give credit to the original creator but umpteen websites have the same recipe listsed). Being that I've only made it once, I was more than pleased with the initial results, however, next time I might take it up a notch and use coconut milk instead of regular milk!
This is a great healthy recipe perfect for during the week when you want something light and simple- it doesn't get much easier than throwing all the ingredients into the crock pot!