Bold colors, bright tastes, and bursts of flavor make up this meal, which is enjoyed in our house about once a month. This meal embraces what Mediterranean cuisine is all about- fresh, healthy ingredients and grilling as the primary cooking method. The Greek Chicken Breast and Pita is delicious and makes for a beautiful presentation as well as a fun dish to eat since everyone gets to create their own!
I love sauces, all of them. The more the merrier! Tzatziki sauce is definitely a condiment that I get excited about when I see it available on a restaurant menu. Even if I'm not doing a "Greek" dish, I still like to get a side and add it to my sandwich, salad, piece of chicken, cake (ok, maybe not cake), but you get the idea. My love/obsession has resulted in the following recipe. I do not use dill, which is found in some Tzatziki versions, but you can add in a sprinkle or two if you like the flavor it adds.