Move over sweet potato casserole (but not too far ’cause I like you too), there’s a new side dish in town- Butternut Squash Souffle. This recipe of sweet, cinnamony, warm goodness is derived from one that a family friend used to make years ago for Thanksgiving. Since then, I have made it a number of times and tweaked it to the point where it has minimal fat, but still gets the rave reviews. Add this sweet side to your holiday table and they’ll be sure to ask for it every year- and you won’t have to worry because a simple list of ingredients, including frozen squash, along with the 4 step directions, makes this recipe so easy to replicate.
Prep time: 10 minutes, Cook time: 45 minutes
Makes 8-10 servings