"There is no love sincerer than the love of food."
-George Bernard Shaw
I know it's been like a million months since I posted any recipe but this is 2 Recipes in 1!!!! You can first eat the pork as a dinner and then use the leftovers for the appetizer I created off the cuff yesterday. All of our Easter guests (and me) enjoyed this one a lot!
A nicely cut piece of fish can turn into a fancy looking dinner without much effort. There is just something about how a delicate filet of fish lays on the plate that makes the meal appear to be a little more classy. For this particular dinner, I used beautiful portions of Mahi Mahi (also known as Dolphin- the fish, not the "Flipper" kind) that we purchased from a local market on sale. And by sale, I mean steal, for just $4.99/lb- a terrific price for fresh fish from our local waters. This meal was so tasty (and healthy and affordable) that I vowed to my husband that once a week we would eat whatever fresh fish was on sale for the week... and if it turns out as good as this meal, ya know I'll be sharing it with you as well!
I'm not sure what took me so long to finally make one of my favorite preparations of broccoli, but just this afternoon, I asked my mom how she makes her casserole and hours later, we were enjoying it for dinner. Had I known how easy it really is to make, I probably would have been serving this side dish for years. The simplicity of its ingredients and preparation make it a no brainer and the added bonus is that it is low in fat, while still nutritious. This recipe works well with cauliflower too!
Pork Chops make a cameo in my kitchen every few weeks and I love coming up with creative ways to enjoy them. Because the meat adapts well to flavors of all sorts, I feel free to get a little adventurous with them. Tonight, I was in the mood for something lemony, but wanted to keep it savory also. So I went with a light breading for the chops matched with a creamy lemon sauce. I knew I could nail the pork chops, but was concerned about the sauce... it turned out to be a great innovation. There was no frying or heavy cream, yet each bite of this dish still had a rich delicousness to it.
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